The last in a series of four posts about nutrition in marathon swimming. To recap:
- Marathon swimming nutrition is both art and science. There are both “best practices” (generalizable to many) and “special sauce” (generalizable to few). In general, a nutrition plan that aims to drink some carbs — not too much is a good place to start.
- Some carbohydrates are “better” than others, due to differences in osmolality. An endurance athlete can consume more carbohydrate in the form of maltodextrin, compared to simple sugars, without overwhelming the digestive system. Also, maltodextrin is neutral in taste, thus providing more control over your drink’s flavor.
- Of the many designer endurance fuels on the market, few are ideal for marathon swimming. High electrolyte content makes sense for runners, cyclists, and triathletes – but less sense for swimmers (even less sense for ocean swimmers).
Although I do think Perpetuem is a good product for swimmers, my best advice is to skip the one-size-fits all formulas and do it yourself. This is the only way to ensure you get the nutrition you need on a marathon swim, and not the stuff you don’t need.…