One morning on my first visit to San Francisco to see Cathy, we got coffee in the neighborhood, at Trouble Coffee & Coconut Club. It’s an eccentric little place, with studiously quirky interior details and a parklet outside, handcrafted from local driftwood.
The coffee was excellent: a smooth, full-bodied medium-dark roast. Rounding out the eclectic yet focused menu were toast (hefty buttered slabs, sprinkled liberally with cinnamon), coconuts, and… grapefruit juice.
But the reason Cathy took me to this specific craft coffee shop in a city full of them, was to meet her friend Giulietta – the owner of Trouble, and an open water swimmer. Cathy knows Giulietta through China Beach, the main alternative to Aquatic Park for OWS in San Francisco.
It’s been nearly two years since my first taste of Trouble. In the interim, Giulietta has become something of a local celebrity, as “artisanal toast” has begun popping up on hipster-food menus throughout the city. Trouble is widely credited as the originator of this trend.